منابع مشابه
Fluoride levels in UK infant milks
AIM To provide a comprehensive report of fluoride concentration in UK infant milks and estimate their contribution to daily fluoride intake. METHODS A total of 60 formula milk products available commercially or within a hospital environment were analysed, along with eight pasteurised cow's milk samples. Formula milk products requiring preparation were reconstituted with fresh Leeds tap water ...
متن کاملCariogenic potential of cows', human and infant formula milks and effect of fluoride supplementation.
The aim of the present study was to evaluate the cariogenicity of cows', human and infant formula milks, supplemented or not with fluoride, in rats. Sixty female Wistar rats were desalivated and infected with Streptococcus sobrinus 6715.Animals were divided into six groups: group 1, sterilised deionised distilled water (SDW; negative control); group 2, 5 % sucrose added to SDW (positive control...
متن کاملFluoride Content of Uht Milks Commercially Available in Bauru, Brazil
OBJECTIVES The aims of the present study were to evaluate the fluoride (F) concentrations in whole, defatted and chocolate milks commercially available in Brazil and to estimate the daily F intake from these sources. MATERIAL AND METHODS F concentrations were determined for 23 brands of milks, after HMDS-facilitated diffusion, using a F ion-specific electrode. Possible F ingestion per kg body...
متن کاملInvestigation of the 'satisfying' quality of infant formula milks.
The 'satisfying' quality of a typical, current formula milk was compared with that of an earlier type with higher protein and mineral content in a double blind, cross over trial in 10 infants. There were no significant differences in the amount of crying or volume consumed which meant that there was a higher sodium and protein intake but no associated improvement in 'satisfaction'.
متن کاملFluoride Concentration of Some Brands of Fermented Milks Available in the Market
OBJECTIVES To evaluate the fluoride ion concentration in some fermented milks present in the market. METHODS Three brands of 6 fermented milks (Parmalat®-uva, Chamyto®, Paulista®, Batavito®, Yakult®, Vigor Club®) were analyzed. Fluoride concentration was evaluated after facilitated microdiffusion by HDMS. RESULTS Parmalat® products ranged from 0.022 μgF/g to 0.031 μgF/g, Chamyto® from 0.228...
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ژورنال
عنوان ژورنال: European Archives of Paediatric Dentistry
سال: 2016
ISSN: 1818-6300,1996-9805
DOI: 10.1007/s40368-016-0226-z